Showing posts with label watermelon. Show all posts
Showing posts with label watermelon. Show all posts

Sunday, August 19, 2012

Cajun Corner - Vol. 4, No.31


Cajun Corner – Vol. 4, No. 31 – August 19, 2012



Bon Jour!  Welcome to Cajun Stitchery’s weekly email and welcome to our family.



ΘΘΘΘΘ

Don’t forget to visit our blog at www.cajunstitchery.blogspot.com, and www.cajunstitchery.etsy.com often.   We are also on Twitter and Facebook. 

Visit our on-line catalogs at:



Wow!  Is there some sort of record being set by all of the rain this summer here in Pensacola?  Other parts of the nation are suffering from drought, but not Pensacola.  It has been nice not having to water the garden much, though.  Florida is so funny about rain.  We had one shower where half of the deck was wet with rain and the other half was completely dry.

Speaking of the garden, our first tomato of the season has arrived. It is a tiny cherry tomato.  The tomato plants are large and lush.  Maybe we will have a bumper crop.  The cherry tomato is in our experimental garden.  It is a plant that just happened to grow on its own.  Neither George nor I remember planting it.  It is probably left over from last year.  However, we have about 4 tomato plants in another area of the garden that are “Beefsteak” tomatoes.  One of those plants I purchased as a seedling from an organic farm near Huntsville, Alabama.  I asked the owner why my tomato is lush and green but no tomatoes.  She said that Pensacola’s summers are too hot.  In order for the tomatoes to appear the temperature needs to be 85 degrees or less.  We will probably get tomatoes this fall.  I sure hope they really do grow to be beefsteak size, instead of our usual cherry tomatoes.

The yard long green beans are growing and we are harvesting them.  The bell peppers are now being harvested, as well.  The spinach isn’t doing very well, but that is a cool weather plant and it is probably just too hot for them.  Onions and garlic are also doing great.

Watermelons, cantaloupe, squash, and cucumbers always seem to have a difficult time in our garden.  I sure wish we knew the trick for growing those.

The herbs are so easy to grow and require very little care.  This year has really been the stevia year.  Those plants just keep on giving.  The apple and chocolate mint plants are thriving and are very easy to propagate.

Ginger is another star this year.  A few years back George planted several different types of ginger.  They grew. They are beautiful.  One day this year I asked him which of the ginger plants is edible.  Neither of us knew the answer.  So, George went to the grocery store and purchased edible ginger root and we have planted it.  We need to put a big sign around that plant saying “this is the edible one”.  We are still waiting for the plant to emerge.  Early this past spring a ginger plant popped up in our experimental garden.  Then another popped up.  We have no idea how they got there.  Maybe a bird dropped a seed.  Nevertheless, they seem to be thriving in their corner of the garden.

Awhile back we had horseradish growing.  We don’t use a lot of ginger in our food, but horseradish is something that we love to use in flavoring.  The horseradish grew but we never knew when to harvest.  Then it went away, never to be seen again.  So, while at the store getting the ginger, George also purchased a horseradish root and we have planted that, as well.

Enough talk about gardening.  Let’s talk about embroidery.  Lately, I’ve been trying to collect line drawings of heirloom monograms and designs.  I had pictures of designs but it is so difficult to digitize a photo when it is white on white.  My problem is that when you are looking at a photo and it is the same color, and it is swirls and vines and kind of art deco, I end up staring and saying “what is that?”  Once I digitize over the picture, I cannot see under the digitizing.  In order to see the original design, I have to go to a separate screen with the picture.  So, I came to a conclusion that practice makes perfect and I should start digitizing with simple designs and graduate to these more ornate and distorted designs. 

This week there was a rush order on a continuous hoop design.  It worked!  I believe the design was continued 9 times.  I think it turned out pretty good.  

I’m starting to get a grip on the boring needle designs and holes.  As with everything in fine embroidery, it takes time, but we can do it.

A gentleman contacted us for 72 – 144 ball caps.  The design is his fraternity crest.  I ordered the design digitized.  On ball caps the design cannot be taller than 2 inches and sometimes less than that.  A visor design can only be about 1-1.5 inches tall.  We are talking very small designs.  It is not easy to put a lot of detail into that small of a space.  We have gone back and forth with the digitizer trying to get a more readable design.  I really think that the end result is going to be that it is too small to read the year and Greek lettering clearly.  But I have seen this digitizer work miracles with a design.

George has always been my ball cap and visor guy.  I had never embroidered on a cap or visor.  We decided that it was time that I learned on the new machine, Clothilde.  It was a piece of cake.  I watched, repeatedly, a video that came with the machine about hooping and embroidery on ball caps.  This machine is so much easier than Boudreaux.   I don’t think I would even attempt this kind of embroidery on Boudreaux.  George is definitely the king of that machine.  I still need a lot of practice.

Have a wonderful week.

If you are not a subscriber and would like to receive Cajun Corner weekly, please email cajunstitchery@yahoo.com and let me know to put you on our email list. 

Taken from http://en.wikipedia.org/wiki/Huey_Long

Huey Pierce Long, Jr. (August 30, 1893 – September 10, 1935), nicknamed The Kingfish, served as the 40th Governor of Louisiana from 1928–1932 and as a U.S. Senator from 1932 to 1935. A Democrat, he was noted for his radical populist policies. Though a backer of Franklin D. Roosevelt in the 1932 presidential election, Long split with Roosevelt in June 1933 and planned to mount his own presidential bid for 1936.

Long created the Share Our Wealth program in 1934 with the motto "Every Man a King", proposing new wealth redistribution measures in the form of a net asset tax on corporations and individuals to curb the poverty and homelessness endemic nationwide during the Great Depression. To stimulate the economy, Long advocated federal spending on public works, schools and colleges, and old age pensions. He was an ardent critic of the Federal Reserve System's policies. Charismatic and immensely popular for his programs and willingness to take forceful action, Long was accused by his opponents of dictatorial tendencies for his near-total control of the state government.

A leftist populist, he was preparing to challenge FDR's reelection in 1936 in alliance with radio's influential Catholic priest Charles Coughlin, or run for president in 1940 when Franklin Roosevelt was expected to retire. However, Long was assassinated in 1935; his national movement faded, while his state organization continued in Louisiana.

Long expanded state highways, hospitals and educational institutions. His governance has had critics and supporters, debating whether he was a dictator, demagogue or populist.[1]




  1. Mulch your flower beds and trees with 3" of organic material - it conserves water, adds humus and nutrients, and discourages weeds. It gives your beds a nice, finished appearance.

    2. Mulch acid-loving plants with a thick layer of pine needles each fall. As the needles decompose, they will deposit their acid in the soil.

    3. The most important step in pest management is to maintain healthy soil. It produces healthy plants, which are better able to withstand disease and insect damage.

    4. Aphids? Spray infested stems, leaves, and buds with a very dilute soapy water, then clear water. It works even on the heaviest infestation.

    5. Compost improves soil structure, texture, and aeration, and increases the soil's water holding capacity. It also promotes soil fertility and stimulates healthy root development.

    6. Look for natural and organic alternatives to chemical fertilizers, such as the use of compost. Our use of inorganic fertilizer is causing a toxic buildup of chemicals in our soil and drinking water.

    7. When buying plants for your landscape, select well-adapted plant types for your soil, temperature range, and sun or shade exposure.

8. Landscaping your yard is the only home improvement that can return up to 200% of your original investment.

9. Plant trees! They increase in value as they grow and save energy and money by shading our houses in the summer, and letting the sun shine through for warmth in the winter.

10. Think of trees and their locations as the walls and roofs of our outdoor rooms, when you are planning their locations and sizes.

11. Grass won't grow? Find an appropriate ground cover for the exposed earth and fill the problem space, creating an interesting bed shape.

12. Plant vines on walls, fences, and overhead structures for quick shade, vertical softening, and colorful flower displays.

13. If gourmet cooking is in your plans, organically grown herbs make wonderful landscape plants. They flavor foods, provide medicinal properties, and offer up fragrances. And most thrive on neglect.

14. Shade gardens are low maintenance - they require less watering, slower growth, and fewer weeds to fight.

15. Everyone loves flowers! Annuals are useful for a splash of one-season color. But since replacing them each year is expensive, concentrate them in just a few spots.

16. There is no need to work the soil deeply when adding compost or soil amendments. Eighty five percent of a plant's roots are found in the top 6" of soil.

17. The best organic matter for bed preparation is compost made from anything that was once alive, for example leaves, kitchen waste, and grass clippings.

18. Dig an ugly hole when planting a tree or shrub. A hole with "glazed" sides from a shovel will restrict root penetration into the surrounding soil.

19. Planting from plastic containers? Carefully remove the plant and tear the outside roots if they have grown solidly against the container.

20. Think of mulching as "maintaining the forest floor": add 1" to 3" of compost or mulch to planting beds each year.

21. Natural fertilizers, compost and organic materials encourage native earthworms. Earthworms are nature's tillers and soil conditioners, and manufacture great fertilizer.

22. Bare soil should not be visible around a new planting. Always cover with a layer of mulch, any coarse-textured, loose organic material.

23. Think "biodiversity". Using many different kinds of plants encourage many different kinds of beneficial insects to take up residence in your yard.

24. Organic pest control is a comprehensive approach instead of a chemical approach. Create a healthy biodiversity so that the insects and microbes will control themselves. Using natural products and building healthy soil is the best long-term treatment for pests.

25. Weeds? Spot-spray with common full-strength household vinegar, on a sunny day. It's an organic weed killer that's safe for you and the environment.

26. Mulch! The rain and irrigation water runs off the land, eroding and depleting your unprotected soil.

27. Residential users of synthetic fertilizers and pesticides apply more pounds per acre of these chemicals then farmers do. As these pollutants run off, they harm aquatic life and contaminate the food chain. If you keep your soil healthy, you won't require chemical fertilizers.

28. Some mulching benefits are protection of roots from the sun's heat, and protection of plant crowns from winter cold.

29. To prevent diseases and pest infestation, avoid piling mulch against tree trunks. Spread mulch out as far as the drip line.

30. For effective weed control use a layer of coarse mulch 3" or more in depth. Some hardy grasses may need to be rooted out for successful removal.

31. For a good start, water the ground thoroughly before and after applying a mulch cover.

32. Use plants in your landscape that are either native to your area, or were imported from areas with similar climate and soil. They require a lot less water and care, and won't die off in the winter.

33. Compost is what happens when leaves, grass clippings, vegetable and fruit scraps, woodchips, straw, and small twigs are combined, then allowed to break down into a soil-like texture. Use it instead of commercial fertilizers.

34. Formal gardens are for you if you love symmetry. They work best around a focal point like a fountain, sculpture, specimen tree, or group of plants.

35. Some flowers, including sweet peas, iris, foxglove, amaryllis, lantana, lupines, clematis, dature, poinsettia, and oleander, are poisonous.

36. When buying annuals or perennials, select plants that are budded but not yet in bloom, so their energy the first two or three weeks in your garden will be directed toward making larger and stronger plants with better-developed root systems.

37. To increase water conservation, look for drought-resistant plants. Usually these plants have silver leaves, deep taproots and small leaves. Succulents are also able to withstand dry weather.

38. When planting, take into consideration the plant's size at maturity. Layer by height and bloom time for emphasis and constant color.

39. Soaker hoses deliver water directly to the base of the plant, reducing moisture loss from evaporation. Early morning is the best time of day to water.

40. Compost balances both acid and alkaline soils, bringing PH levels into the optimum range for nutrient availability. It contains micronutrients such as iron and manganese that are often absent in synthetic fertilizers.

41. Avoid frequent, deep cultivation, which can damage plant roots, dry out the soil, disturb healthy soil organisms, and bring weed seeds to the surface where they will germinate.

42. Use the least-disruptive and least-polluting protections against a pest. Try the following methods as applicable: first physical removal, barriers, and traps; next, biological controls; then, appropriate botanical and mineral pesticides.

43. Red, orange, and yellow in your landscape will draw the eye and bring objects closer. To make a small garden feel larger, place warm colors in the front of the space and cool colors in the back.

44. Cover street noise - sound pollution can be minimized by the use of water features, such as a waterfall, or a pond with a fountain jet. Wind chimes also help, as can bird feeders that attract songbirds.

45. Newly planted trees need supplemental water to avoid transplant shock, so water deeply on a weekly basis throughout the growing season. 

46. Give order to your garden by defining the boundaries with fences, stone walls, or hedges. Include paths for movement.

47. Less than 2 percent of the insects in the world are harmful. Beneficial insects such as ground beetles, ladybugs, fireflies, green lacewings, praying mantis, spiders, and wasps keep harmful insects from devouring your plants. They also pollinate your plants and decompose organic matter.

48. Plant newly purchased plants during the late evening or on a cloudy day. They have a much better chance of surviving if planted during cloudy, rainy weather than dry, sunny weather.

49. Compost introduces and feeds diverse life in the soil, including bacteria, insects, worms, and more, which support vigorous plant growth.

50. Bright light washes out the cool colors, blue, green, and purple. They are best used in shaded areas for maximum impact.









C’est tout, mes amis



Peggy Henshall

Cajun Stitchery

(850) 261-2462




P.S.  You are always welcome to stop by and look at all of the catalogs and pass some time with me, cher.

Saturday, July 7, 2012

Cajun Corner - Vol. 4, No. 25




Cajun Corner – Vol. 4, No. 25 – July 7, 2012



Bon Jour!  Welcome to Cajun Stitchery’s weekly email and welcome to our family.



ΘΘΘΘΘ

Don’t forget to visit our blog at www.cajunstitchery.blogspot.com, and www.cajunstitchery.etsy.com often.   We are also on Twitter and Facebook. 

Visit our on-line catalogs at:



Did you miss me?  I know.  I should have emailed last week to say there was not going to be a Cajun Corner.  I really thought I would write one but Friday turned into Saturday and before you know it, it is today. 

The week before the 4th of July was very busy.  You see, we planned a party for the 4th under our Live Oak tree.  A simple 4th of July party turned into quite the ordeal.  Since we knew it would be hot during the day and guests were invited to arrive between noon and 1:00 p.m., we decided to put the Cajun Stitchery canopy up for additional shade.  Since we were doing that, we might as well use the Cajun Stitchery folding tables for the food.  Since we were going to put the food outside, we needed some sort of cover so the bugs, birds and critters would not devour our food before we could eat it.  I decided to make a food tent.

I think I mentioned the food tent idea in the last issue.  The pile of old blue jeans were ripped apart and cut and sewn to make a huge role of six inch wide bias tape.  George built the frame for the food tent our of PVC pipe.  He actually built two of them; one for each table.  The fiberglass screen came in the size of 48” wide and 84” long.  We placed the screen over the frame and I fiddled around with it, placing pins where needed and up the stairs I went to see Doris in her sewing machine capacity.  Up and down the stairs in my off hours were spent creating the tent.  The screen wasn’t long enough and I had to take part of another role of screen.  That’s what we bought it for.  Once the screen part of the tent was sewn, the blue jean bias tape was pinned and then stitched around the bottom.  The pieces of the blue jeans which are the seams were perfect for ties.  The front of the screen was cut up to the middle to create a flap opening for getting the food.  Then the flap required more bias tape.  It looked very nice.  I ran out of time in the middle of attaching the ties.  We did put the food tent out and I pinned ties where needed.

Dollar Tree was our source of decorations and we were red, white and blue everywhere.

The menu was going to be barbeque beef sandwiches, hot dogs, potato salad, and apple pie with vanilla ice cream.  The recipes came from allrecipes.com.  George did most of the shopping during the weekend while I was working on some rush orders for Cajun Stitchery.  Tuesday was filled with cooking and cleaning the house.  I was still working on the food tent Tuesday night.  Wednesday morning arrived and the bbq sauce was made. 

I had seen some real neat ideas for watermelon on Pinterest.  George got 2 watermelons and Wednesday morning I began carving the watermelons.  The first one was to cut the rind of the watermelon into the shape of a basket.  I used a magic marker to draw the lines and then carefully cut the shape with a knife.  Then all of the fruit was scooped out.  It turned out really cute.  The watermelon was then filled with watermelon pieces, cantaloupe pieces, and blueberries.  To top it off, I added toothpicks with little USA flags on them.

The second watermelon idea also came from Pinterest.  The idea is to stand the watermelon on end, cut off the top, scoop out the fruit and fill with ginger ale mixed with the watermelon juice.  I looked at that watermelon and knew there was going to be a disaster if I stood that thing on end.  Instead, the watermelon was placed on its side and an oval lid was carved out of the top.  The fruit was scooped out and the lid replaced.  I decided to wait until the party began before adding the ginger ale.

Guests were bringing bean salad, coleslaw, baked beans, potato chips, and a neighbor brought over a cake with the icing design of the US flag.

The canopy and tables were placed under the tree.  The food tent was placed on the longer table.  As the guests began to arrive, so did the rain.  In all we had 16 people in attendance.  Most were in my kitchen.  By the time we were ready to eat; we just ate in the kitchen and had a wonderful time.  A few were sitting on lawn chairs under the canopy.  After we ate, the rain subsided.  We spent the rest of the afternoon under the canopy.  Never even put the food outside.  Everyone just went into the house to get food when they wanted some.  There was so much food and everyone loved the barbeque beef.  There simply was no need to cook the hot dogs.  Insofar as the watermelons were concerned, we all ate some of the fruit but the watermelon with the ginger ale turned out to be unnecessary and one watermelon too much.  We have bags and bags of fruit in the refrigerator.  In fact, George and I have eaten leftovers every night since the party.

It was a fun party.  Everyone seemed to enjoy themselves.  I totally forgot to tell everyone that we had vanilla ice cream for the pie.

After everyone left, George and I just kind of crashed in front of the television for the evening.

Thursday brought a couple of customer appointments and an order for labels.  George decided that the canopy and food tent should stay outside to dry in the heat all day.  It isn’t good to pack these things away when they are wet.

When I awoke on Friday we were having quite the lightning storm.  The canopy and food tent got wet, again.  Our power went out and was out for 11 hours.  George and I played cards and took lots of naps.  There really wasn’t much else for us to do.  Although we were anxious to get the power back on, I think our bodies needed the rest.  Despite all of the naps of the day, at bedtime we both fell fast asleep without a problem.

Today, the canopy and food tent were still outside drying.  Sure hope it doesn’t rain tomorrow.

The shabby chic, ruffled purse with flowers and rhinestones that was listed in our Etsy Store for $10 has been sold.

Have a wonderful week.

If you are not a subscriber and would like to receive Cajun Corner weekly, please email cajunstitchery@yahoo.com and let me know to put you on our email list. 

The following was found at http://www.history.com/shows/swamp-people/articles/the-atchafalaya-swamp.  I thought it was interesting:

Sprawling over a million-acre swath of southern Louisiana, the Atchafalaya River Basin is the largest swamp in the United States and one of the country's most ecologically varied regions. Its wetlands, bayous and marshes are home to 300 species of birds, 90 species of fish and shellfish and 54 species of reptiles and amphibians, including the great American alligator. It owes much of its haunting and mysterious beauty to the towering, moss-draped bald cypress trees that thrive in its swamp waters.

For hundreds of years, the Basin's human dwellers—from the Native Americans who harvested its timber to the present-day Cajuns who hunt alligators in its murky depths—have subsisted on its many bountiful resources. In the second half of the 18th century, the region became a refuge for several thousand French colonists who had been expelled from Acadie, part of present-day Nova Scotia, for refusing to swear allegiance to the British crown and church. Known as the Acadians, the settlers adapted their way of life to the changeable nature of the Basin's wetland environment, where water levels fluctuate depending on the season, by favoring houseboats and campsites to more permanent homes. Many began growing sugarcane and other crops in the fertile bayou soil, while others made a living as loggers, hunters, trappers or fishermen.

The Acadian community grew and prospered, eventually giving birth to the distinctly Louisianan "Cajun" culture, known throughout the world for its food, music and unique dialect. Today, the Cajuns make up a significant part of southern Louisiana's population, and many continue to embrace the lifestyle and traditions of their ancestors.

In spite of the region's natural bounty and unmistakable splendor, swamp living has never been easy for the Cajuns and other residents of the Atchafalaya Basin. For instance, the disastrous Great Flood of 1927 decimated many communities, sparking a mass exodus that dramatically reduced the region's population. But to many people born and raised in the cradle of the lush and majestic Atchafalaya, the dangers and challenges they face are an accepted–and even welcome–part of life.

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C’est tout, mes amis



Peggy Henshall

Cajun Stitchery

(850) 261-2462




P.S.  You are always welcome to stop by and look at all of the catalogs and pass some time with me, cher.

Wednesday, June 27, 2012

4th of July Party - Under the Live Oak


George and I decided to have a 4th of July gathering at our house.  It all began at a Memorial Day party at a friend's home.  One of the guests said that she had never seen our Live Oak.  The hostess was talking about how beautiful and large our Live Oak is.  I said, "Let's have a 4th of July party underneath our Live Oak."  Thus, plans for this occasion began. 


We have never been big on grilling outdoors.  We have nothing against grilling; we just never got into it.  We do own a grill but use it only when we have hurricanes or are without electricity for an extensive length of time.  Heck, I hardly cook at all.  Whatever food we plan on serving will have to be prepared and cooked in my kitchen. 

The first thing to do for the party is planning the menu, right?  It is the 4th of July, so, I want an Americana/Patriotic theme.  What is more American than BBQ, hot dogs, potato salad, and apple pie?  I headed for Allrecipes.com and found a recipe for BBQ beef sandwiches, apple pie, and pastry shells.  Pinterest was helpful, too.  They had a watermelon that was made to sit flat on a table.  You scoop out the innerds and pour in ginger ale and the watermelon not only flavors the ginger ale but acts as the container, as well.  I love that idea.  There was also another watermelon idea where you cut the watermelon to look like a basket and scoop out the pulp and fill with the balled pulp from the watermelon and a cantaloupe, and add some blue berries.  It is really cute.  Maybe not exactly red, white and blue, but close.  Throw in some hot dog and hamburger buns and condements.  That should do it.


Next are the invitations.  How many people can we accommodate?  Who do we want to invite?  Of course, everyone at the Memorial Day party, since they were originally invited.  There were 8 of us at the Memorial Day party.  I have to invite our neighborhood group because, well, we have a terrific neighborhood.  Add 8 more.  I have two very dear friends who are single women and I wanted to invite them because I like them and they may not have anything to do on that day.  Also, they would fit in well with this group.  The invitation list grew to 18.  The invitations were sent, either orally or via email.  Nothing formal here.  Actually the original list was for 14.  As time went by it grew to 18.  All except for one responded that they will be here for the party.  The one is a maybe.


A quick trip to Dollar Tree early on got a lot of decorations, sparklers, plates, bowls.  Since the group has grown to 18, we will probably have to visit Dollar Tree once again for additional items.

Since the party will begin around noon to 1 p.m., this is going to be in the heat of the day.  The nice thing is that it is under the Live Oak which makes the temp drop about 10 degrees from the blazing sun.  George and I decided that bubbles will be a fun and cool thing and we want to get party favors of bubbles for the group.  I'm also thinking that cardboard fans may be in line, as well.

Cajun Stitchery has its own canopy tent, which just happens to be blue, as well as, 2 tables with matching blue tablecloths. 

We have about 9 chairs.  We will need to get more chairs but can also ask our guests to bring their folding lawn/beach chairs.  We all have them.

Several of the guests are insisting on bringing something.  With these additions, the menu has grown to include baked beans, coleslaw, 3 bean salad, and chips.  Maybe I'll make a bean dip, too.




To Be Continued...